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IR@CSIR-CFTRI

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  • » Evolution of mechanical characteristics of tomatoes of two varieties during ripening.
    Thiagu, R.; Nagin, Chand.; Ramana, K. V. R.
    1993-11-25
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  • » Examination of foods for added colours and the interference of extraneous fluorescent...
    Sebastian, K.; Bhatnagar, H. C.
    1967-11-25
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  • » Examination of trade samples of fruit and vegetable products.
    Anand, J. C.; Johar, D. S.
    2024-11-25
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  • » Exocellular catalase produced by strain of Rhizopus niveus.
    Sreekantiah, K. R.; Jaleel, S. A.; Ramachandra Rao, T. N.
    1968-11-25
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  • » Expansion of new and old rice during cooking.
    Desikachar, H. S. R.; Subrahmanyan, V.
    2024-11-25
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  • » Extent of variation caused by certain factors in the toxicity of ethylene dichloride...
    Muthu, M.; Pingale, S. V.
    2024-11-25
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  • » Extractability of polyphenols of sunflower seed in various solvents.
    Sripad, G.; Prakash, V.; Narasinga Rao, M. S.
    1982-11-25
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  • » Extraction of aflatoxin from peanut products by dialysis.
    Jayaraman, A.; Sreenivasamurthy, V.; Parpia, H. A. B.
    1965-11-25
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  • » Extraction of sarcoplasmic fraction of fish muscle with salt solutions of different...
    Baliga, B. R.; Moorjani, M. N.; Lahiry, N. L.
    1962-11-25
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  • » Extraction of sugars (polysaccharides) from roasted coffee.
    Natarajan, C. P.; Balachandran, A.; Shivashankar, S.; Ramamani, S.; Bhatia, D. S.
    1965-11-25
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  • » Extraneous cellulose: Effect on protein utilization.
    Narayana Rao, M.; Sundaravalli, O. E.
    1970-11-25
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  • » Factors affecting biosurfactant production using Pseudomonas aeruginosa CFTR-6 under...
    Venkata Ramana, K.; Karanth, N. G.
    1989-11-25
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  • » Factors affecting refining losses in rice (Oryza sativa L.) bran oil.
    Arvind, Mishra; Gopalakrishna, A. G.; Prabhakar, J. V.
    1988-11-25
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  • » Factors influencing direct shoot regeneration from ovary explants of saffron.
    Bhagyalakshmi, N.
    1999-11-25
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  • » Factors influencing the keeping quality of fresh-water fish in ice.
    Lahiry, N. L.; Moorjani, M. N.; Baliga, B. R.
    1963-11-25
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  • » Fat and lean years - a study of the problem of food shortage in India.
    Subrahmanyan, V.
    2024-11-25
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  • » Fat from molasses.
    Lewis, Y. S.; Johar, D. S.
    2024-11-25
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  • » Fats and oils from microorganisms.
    Krishna, Nand.
    1979-11-25
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  • » Feeding responses of young and adult albino rats (Rattus norvegicus) to mixed basal diet.
    Krishnakumari, M. K.; Rajalakshmi, D.; Sreenivasan, V.; Ramasundaram, C. P.
    1979-11-25
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  • » Fermentation processes in food industries.
    Lulla, B. S.; Iyengar, N. V. R.; Johar, D. S.
    2024-11-25
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  • » Field test for the detection and semiquantitative estimation of captan.
    Visweswaraiah, K.; Majumder, S. K.; Jayaram, M.
    1972-11-25
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  • » Filling machinery for primary packaging opertations.
    Sathish, H. S.
    2024-11-25
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  • » Fish hydrolysates, pastes and sauces.
    Lahiry, N. L.; Sen, D. P.
    1960-11-25
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  • » Fish hydrolysates. I. Rate of hydrolysis of fish flesh with papain.
    Sen, D. P.; Sripathy, N. V.; Lahiry, N. L.; Sreenivasan, A.; Subrahmanyan, V.
    1962-11-25
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  • » Fish hydrolysates. II. Standardisation of digestion conditions for preparation of...
    Sripathy, N. V.; Sen, D. P.; Lahiry, N. L.; Sreenivasan, A.; Subrahmanyan, V.
    1962-11-25
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