View Archive Info
- » Evolution of mechanical characteristics of tomatoes of two varieties during ripening.
Thiagu, R.; Nagin, Chand.; Ramana, K. V. R.
1993-11-25
View Record |
View Original
- » Examination of foods for added colours and the interference of extraneous fluorescent...
Sebastian, K.; Bhatnagar, H. C.
1967-11-25
View Record |
View Original
- » Examination of trade samples of fruit and vegetable products.
Anand, J. C.; Johar, D. S.
2024-11-25
View Record |
View Original
- » Exocellular catalase produced by strain of Rhizopus niveus.
Sreekantiah, K. R.; Jaleel, S. A.; Ramachandra Rao, T. N.
1968-11-25
View Record |
View Original
- » Expansion of new and old rice during cooking.
Desikachar, H. S. R.; Subrahmanyan, V.
2024-11-25
View Record |
View Original
- » Extent of variation caused by certain factors in the toxicity of ethylene dichloride...
Muthu, M.; Pingale, S. V.
2024-11-25
View Record |
View Original
- » Extractability of polyphenols of sunflower seed in various solvents.
Sripad, G.; Prakash, V.; Narasinga Rao, M. S.
1982-11-25
View Record |
View Original
- » Extraction of aflatoxin from peanut products by dialysis.
Jayaraman, A.; Sreenivasamurthy, V.; Parpia, H. A. B.
1965-11-25
View Record |
View Original
- » Extraction of sarcoplasmic fraction of fish muscle with salt solutions of different...
Baliga, B. R.; Moorjani, M. N.; Lahiry, N. L.
1962-11-25
View Record |
View Original
- » Extraction of sugars (polysaccharides) from roasted coffee.
Natarajan, C. P.; Balachandran, A.; Shivashankar, S.; Ramamani, S.; Bhatia, D. S.
1965-11-25
View Record |
View Original
- » Extraneous cellulose: Effect on protein utilization.
Narayana Rao, M.; Sundaravalli, O. E.
1970-11-25
View Record |
View Original
- » Factors affecting biosurfactant production using Pseudomonas aeruginosa CFTR-6 under...
Venkata Ramana, K.; Karanth, N. G.
1989-11-25
View Record |
View Original
- » Factors affecting refining losses in rice (Oryza sativa L.) bran oil.
Arvind, Mishra; Gopalakrishna, A. G.; Prabhakar, J. V.
1988-11-25
View Record |
View Original
- » Factors influencing direct shoot regeneration from ovary explants of saffron.
Bhagyalakshmi, N.
1999-11-25
View Record |
View Original
- » Factors influencing the keeping quality of fresh-water fish in ice.
Lahiry, N. L.; Moorjani, M. N.; Baliga, B. R.
1963-11-25
View Record |
View Original
- » Fat and lean years - a study of the problem of food shortage in India.
Subrahmanyan, V.
2024-11-25
View Record |
View Original
- » Fat from molasses.
Lewis, Y. S.; Johar, D. S.
2024-11-25
View Record |
View Original
- » Fats and oils from microorganisms.
Krishna, Nand.
1979-11-25
View Record |
View Original
- » Feeding responses of young and adult albino rats (Rattus norvegicus) to mixed basal diet.
Krishnakumari, M. K.; Rajalakshmi, D.; Sreenivasan, V.; Ramasundaram, C. P.
1979-11-25
View Record |
View Original
- » Fermentation processes in food industries.
Lulla, B. S.; Iyengar, N. V. R.; Johar, D. S.
2024-11-25
View Record |
View Original
- » Field test for the detection and semiquantitative estimation of captan.
Visweswaraiah, K.; Majumder, S. K.; Jayaram, M.
1972-11-25
View Record |
View Original
- » Filling machinery for primary packaging opertations.
Sathish, H. S.
2024-11-25
View Record |
View Original
- » Fish hydrolysates, pastes and sauces.
Lahiry, N. L.; Sen, D. P.
1960-11-25
View Record |
View Original
- » Fish hydrolysates. I. Rate of hydrolysis of fish flesh with papain.
Sen, D. P.; Sripathy, N. V.; Lahiry, N. L.; Sreenivasan, A.; Subrahmanyan, V.
1962-11-25
View Record |
View Original
- » Fish hydrolysates. II. Standardisation of digestion conditions for preparation of...
Sripathy, N. V.; Sen, D. P.; Lahiry, N. L.; Sreenivasan, A.; Subrahmanyan, V.
1962-11-25
View Record |
View Original
2851 - 2875 of 12269 Items
<< < 110 111 112 113 114 115 116 117 118 119 > >>