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  • » Nutritional evaluation of ethanol extracted Madhuca (Madhuca butyraceae) seed flour.
    Shanmugasundaram, T.; Venkataraman, L. V.
    1985-11-25
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  • » Nutritional evaluation of kokum (Garcinia indica) and mango (Mangifera indica) fat.
    Sundaravalli, O. E.; Kantha, Shurpalekar
    1981-11-25
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  • » Nutritional evaluation of vegetable protein isolates and their formulations.
    Anantharaman, K.; Subramanian, N.; Gopalan, K. K.; Bhatia, D. S.
    1960-11-25
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  • » Nutritional quality of lactic fermented bitter gourd and fenugreek leaves.
    Uma, Gupta.; Ms., Rudramma; Rati, E. R.; Joseph, R.
    1998-11-25
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  • » Nutritive value of Indian multipurpose food.
    Kantha, Joseph.; Narayana Rao, M.; Swaminathan, M.; Sankaran, A. N.; Subrahmanyan, V.
    2024-11-25
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  • » Nutritive value of Indian multipurpose food.
    Subrahmanyan, V.; Rajagopalan, R.; Swaminathan, M.
    2024-11-25
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  • » Nutritive value of Indian preserves: proximate, mineral and vitamin composition.
    Bhatia, B. S.; Siddappa, G. S.
    2024-11-25
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  • » Nutritive value of infant and weaning foods fortified with DL-methionine.
    Swaminathan, M.; Daniel, V. A.
    1973-11-25
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  • » Nutritive value of infant food composition based on groundnut protein isolate and skim...
    Korula, S.; Chandrasekhara, M. R.; Sankaran, A. N.; Bhatia, D. S.; Swaminathan, M.; Sreenivasan, A.; Subramanyan, V.
    1962-11-25
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  • » Nutritive value of leaf protein from lucerne (Medicago sativa): Growth responses in...
    Kantha, Shurpalekar; Narendra, Singh.; Sundaravalli, O. E.
    1969-11-25
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  • » Nutritive value of lotus rhizome.
    Moorjani, M. N.
    2024-11-25
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  • » Nutritive value of poor Indian diets based on potato.
    Roy Choudhuri, R. N.; Joseph, A. A.; Sreenivas, N.; Paul Jayaraj, A.; Indiramma, K.; Narayana Rao, M.; Swaminathan, M.; Sreenivasan, A.; Subrahmanyan, V.
    1963-11-25
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  • » Nutritive value of ragi (Eleusine coracana) and ragi diets.
    Kurien, P. P.; Narayana Rao, M.; Swaminathan, M.; Subrahmanyan, V.
    1960-11-25
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  • » Nutritive value of refined ragi (Eleusine coracana) flour. I. Effect of feeding poor...
    Kurien, P. P.
    1967-11-25
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  • » Nutritive value of seeds of Amaranthus paniculatus Linn.
    Subramanian, N.; Srinivasan, M.
    2024-11-25
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  • » Nutritive value of some subsidiary foods.
    Subrahmanyan, V.; Swaminathan, M.; Murthy, H. B. N.
    2024-11-25
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  • » Nutritive value of spray dried protein food based on groundnut protein isolate and skim...
    Korula, S.; Chandrasekhara, M. R.; Nataraja, N.; Bhatia, D. S.; Swaminathan, M.; Sreenivasan, A.; Subramanyan, V.
    1963-11-25
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  • » Beneficial properties of Lactic Acid Bacteria isolated from Breast Fed Infants Faecal...
    GirishKumar, B.; Prapulla, S. G.
    2024-11-25
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  • » Nutritive value of tamarind seed.
    Bose, S. M.; Swaminathan, M.; Subrahmanyan, V.
    2024-11-25
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  • » Nutritive value of the leaves of Sauropus androgynus (L) Merr. (Chakur Manis).
    Sathyanarayana, M. N.; Rama Rao, G.
    2024-11-25
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  • » Nutritive value of the proteins of a high protein food based on a blend of groundnut...
    Panemangalore, M.; Kantha, Joseph; Narayana Rao, M.; Subramanian, N.; Swaminathan, M.; Sreenivasan, A.; Subrahmanyan, V.
    1962-11-25
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  • » Nutritive value of the proteins of coconut meal and a low cost protein food containing...
    Krishnamurthy, K.; Tasker, P. K.; Indira, K.; Rajagopalan, R.; Swaminathan, M.; Subrahmanyan, V.
    2024-11-25
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  • » Nutritive value of the proteins of groundnut flour and 4:1 blend of groundnut flour and...
    Tasker, P. K.; Joseph, A. A.; Ananthaswamy, H. N.; Indiramma, K.; Narayana Rao, M.; Swaminathan, M.; Sreenivasan, A.; Subrahmanyan, V.
    1962-11-25
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  • » Nutritive value of the seeds of Panicum miliare (little millet).
    Kadkol, S. B.; Sreenivasa Murthy, V.; Swaminathan, M.
    2024-11-25
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  • » Nutritive value of the seeds of Paspalum scorbiculatum.
    Kadkol, S. B.; Sreenivasamurthy, V.; Swaminathan, M.
    2024-11-25
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