IR@CSIR-CFTRI
- » Legume and cereal starches - why differences in digestibility? III. Structural studies...
- » Effect of intermittent frying and frying medium on the quality of potato chips.
- » Formation of piperine from in vitro culture of Piper nigrum (Paniyoor) L.
- » The utility of a fungal ribonuclease for reducing the nucleic acid content of...
- » Enzymes increase loaf volume of bread supplemented with starch tailings and insoluble...
- » Seed storage profiles of seven Indian Wheat (Triticum aestivum L.) varieties.
- » Effective moisture diffusivity of plain yoghurt undergoing microwave vacuum drying.
- » Thermal kinetics of color changes in pea puree.
- » Effect of stabilization of rice bran on the extractability and recovery of proteins.
- » Effect of proteases on groundnut proteins (Arachis hypogaea L.).
- » Enzymic treatment of cassava flour slurry for enhanced recovery of starch.
- » Methods for detection of rice-bran, mustard, karanja oils and rice-bran deoiled cake.
- » Physico-chemical and functional properties of proteins from spray dried algae...
- » Purification and properties of lipase from the anaerobe Propionibacterium...
- » Effect of heat processing on phenolic constituents and nutritional quality of sunflower...
- » Isolation and characterization of the major fraction (12 S) of linseed proteins.
- » Effect of processing on the in vitro digestibility of proteins and carbohydrates in...
- » Observations on component fatty acids of Indian sardine oil and its upgraded samples.
- » Studies on the proteins from safflower seed (Carthamus tinctorius L).
- » Effect of temperature on the conformation of soybean glycinin in 8M urea or 6M...
- » Fatty acid composition of lipids from edible parts and seeds of vegetables.
- » Effect of debittering treatment on the composition and protein components of lupin seed...
- » Interaction of phytate with mustard 12S protein.
- » Preliminary studies on processing of sunflower seed to obtain edible protein concentrates.
- » Studies on the application of plant cell wall degrading enzymes from Aspergillus...