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  • » Legume and cereal starches - why differences in digestibility? III. Structural studies...
    Madhusudhan, B.; Tharanathan, R. N.
    1996-11-24
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  • » Effect of intermittent frying and frying medium on the quality of potato chips.
    Rani, M.; Chauhan, G. S.
    1995-11-24
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  • » Formation of piperine from in vitro culture of Piper nigrum (Paniyoor) L.
    Renu, Agrawal; Patwardhan, M. V.
    1994-11-24
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  • » The utility of a fungal ribonuclease for reducing the nucleic acid content of...
    Kunhi, A. A. M.; Rao, M .R. R.
    1995-11-24
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  • » Enzymes increase loaf volume of bread supplemented with starch tailings and insoluble...
    Krishnarau, L; Hoseney, R. C.
    1994-11-24
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  • » Seed storage profiles of seven Indian Wheat (Triticum aestivum L.) varieties.
    Sreeramulu, G.; Vishnuvardhan, D.; Singh, N. K.
    1994-11-24
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  • » Effective moisture diffusivity of plain yoghurt undergoing microwave vacuum drying.
    Suk Shin, Kim; Bhowmik, S. R.
    1995-11-24
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  • » Thermal kinetics of color changes in pea puree.
    Seonggyun, Shin; Bhowmik, S. R.
    1995-11-24
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  • » Effect of stabilization of rice bran on the extractability and recovery of proteins.
    Prakash, J.; Ramanatham, G.
    1994-11-24
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  • » Effect of proteases on groundnut proteins (Arachis hypogaea L.).
    Bhagya, S.; Srinivasan, K. S.; Prakash, V.
    1993-11-24
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  • » Enzymic treatment of cassava flour slurry for enhanced recovery of starch.
    Padmanabhan, S.; Ramakrishna, M.; Lonsane, B. K.; Krishnaiah, M. M.
    1993-11-24
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  • » Methods for detection of rice-bran, mustard, karanja oils and rice-bran deoiled cake.
    Nasirullah, Dr.; Krishnamurthy, M. N.; Nagaraja, K. V.
    1992-11-24
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  • » Physico-chemical and functional properties of proteins from spray dried algae...
    Nirmala, C; Prakash, V.; Venkataraman, L. V.
    1992-11-24
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  • » Purification and properties of lipase from the anaerobe Propionibacterium...
    Sarada, R.; Joseph, R.
    1992-11-24
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  • » Effect of heat processing on phenolic constituents and nutritional quality of sunflower...
    Sastry, M. C. S.; Subramanian, N.
    1985-11-24
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  • » Isolation and characterization of the major fraction (12 S) of linseed proteins.
    Madhusudhan, K. T.; Narendra, Singh.
    1985-11-24
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  • » Effect of processing on the in vitro digestibility of proteins and carbohydrates in...
    ElFaki, H. A.; Venkataraman, L. V.; Desikachar, H. S. R.
    1984-11-24
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  • » Observations on component fatty acids of Indian sardine oil and its upgraded samples.
    Rao, M. V.; Gedam, P. H.
    1985-11-24
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  • » Studies on the proteins from safflower seed (Carthamus tinctorius L).
    Latha, T. S; Prakash, V.
    1984-11-24
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  • » Effect of temperature on the conformation of soybean glycinin in 8M urea or 6M...
    Suresh Chandra, B. R.; Appu Rao, A. G.; Narasinga Rao, M. S.
    1984-11-24
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  • » Fatty acid composition of lipids from edible parts and seeds of vegetables.
    Nasirullah, Dr.; Werner, G.; Seher, A.
    1984-11-24
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  • » Effect of debittering treatment on the composition and protein components of lupin seed...
    Rahma, E. H.; Rao, M. S. N.
    1984-11-24
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  • » Interaction of phytate with mustard 12S protein.
    Kishore Kumar Murthy, N. V.; Narasinga Rao, M. S.
    1984-11-24
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  • » Preliminary studies on processing of sunflower seed to obtain edible protein concentrates.
    Shamanthaka Sastry, M. C.; Subramanian, N.
    1984-11-24
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  • » Studies on the application of plant cell wall degrading enzymes from Aspergillus...
    Sharma, A.; Joseph, R.
    1983-11-24
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