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  • » Anthocyanin pigments of large cardamom (Amomum subulatum Roxb.) pods.
    Pura Naik, J.; Jagan Mohan Rao, L.; Gurudutt, K. N.
    1999-11-24
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  • » Anthocyanins of avocado (Persea americana) peel.
    Prabha, T. N.; Ravindranath, B.; Patwardhan, M. V.
    1980-11-24
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  • » Anthoxanthin pigments of tamarind.
    Lewis, Y. S.; Neelakantan, S.
    1962-11-24
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  • » Antibacterial effect of plantaricin LP84 on foodborne pathogenic bacteria occurring as...
    Hasan Jama, Y.; Varadaraj, M. C.
    1999-11-24
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  • » Antidiabetic influence of quercetin in streptozotocin-induced diabetic rats.
    Shetty, A. K.; Rashmi, R.; Rajan, M. G. R.; Sambaiah, K.; Salimath, P. V.
    2024-11-24
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  • » Antifungal activity of orange and lime oils.
    Patel, J. D.; Venkataramu, K.; Subba Rao, M. S.
    1983-11-24
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  • » Antifungal activity of some essential oil components.
    Moleyar, V.; Narasimham, P.
    1986-11-24
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  • » Antifungal proteins from sorghum endosperm and their effects on fungal mycelium.
    Sunitha Kumari, R.; Chandrashekar, A.; Shetty, H. S.
    1994-11-24
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  • » Antimicrobial action and therapeutics of garlic.
    Sreenivasamurthy, V.; Shashikant, K. N.; Basappa, S. C.
    1983-11-24
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  • » Antimicrobial action of citrus oils.
    Subba Rao, M. S.; Soumithri, T. C.; Suryanarayana Rao, R.
    1967-11-24
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  • » Antibiotics in canning.
    Ranganna, S.; Girdhari, Lal.
    2024-11-24
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  • » Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in...
    Jayaprakasha, G. K.; Singh, R. P.; Sakariah, K. K.
    2024-11-24
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  • » Antioxidant activity of black pepper (Piper nigrum) extracts in groundnut oil.
    Raghavendra, K. V.; Mahendranath Rao, N.; Gopalakrishna, A. G.
    2024-11-24
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  • » Antioxidant and antibacterial activities of Punica granatum peel extracts.
    Negi, P. S.; Jayaprakasha, G. K.
    2024-11-24
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  • » Antioxidant constituents of peanut oil.
    Gopala Krishna, A. G.; Prabhakar, J. V.
    1994-11-24
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  • » Antioxidant effect of a spice mixture on sardine oil.
    Revankar, G. D.; Sen, D. P.
    1974-11-24
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  • » Antioxidant effect of red chilli extracts in groundnut oil.
    Prashanth, P. A.; Shiela, P. M.; Gopala Krishna, A. G.
    2024-11-24
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  • » Antioxidant efficacy of amino acids in methyl linoleate at different relative humidities.
    Gopalakrishna, A. G.; Prabhakar, J. V.
    1994-11-24
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  • » Antioxidant efficacy of water washed gums as a function of relative humidity in peanut...
    Gopalakrishna, A. G.; Prabhakar, J. V.
    1985-11-24
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  • » Antioxidant property of some legume flours.
    Date, W. B.
    2024-11-24
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  • » Antioxidants and lipid oxidation in foods - a critical appraisal.
    Adegoke, G. O.; Vijaykumar, M.; Gopalakrishna, A. G.; Varadaraj, M. C.; Sambaiah, K.; Lokesh, B. R.
    1998-11-24
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  • » Antioxidants in science and industry.
    Bose, S. M.; Subrahmanyan, V.
    2024-11-24
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  • » Apple quality: development of descriptive quality profile for objective sensory...
    Dhanaraj, S.; Ananthakrishna, S. M.; Govindarajan, V. S.
    1980-11-24
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  • » Application of artificial neural networks to investigate the drying of cooked rice.
    Ramesh, M. N.; Kumar, M. A.; Srinivasa Rao, P. N.
    1996-11-24
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  • » Application of atomic energy in the preservation of fresh fruits and vegetables.
    Mathur, P. B.
    1968-11-24
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