KrishiKosh
- » Studies on Bovine Haemoglobins Peptide Maps of Beta Chains of Haemoglobins A and B
- » Performance of senna (Cassia angustifolia Vahl) in different cropping systems in...
- » Influence of Rearing Systems on Internal Egg Quality Characteristics of Guinea Fowl
- » FORECASTING OF FOOD GRAIN PRODUCTION IN ANDHRA PRADESH
- » Economic Development and Growth (AHC608) - M.V.Sc. First Semester Final Examination;...
- » CHARACTERIZATION OF TRANSGENIC GROUNDNUT (Arachis hypogaea L.) PLANTS CARRYING COAT...
- » Impact of dairy co-operatives on the economy of rural households in western Uttar Pradesh.
- » UTILIZATION OF GUAR GUM IN THE PREPARATION OF TOMATO KETCHUP POWDER
- » STUDY ON SOIL, CROP AND GROUND WATER QUALITY IN MUSI RIVER IRRIGATED AREAS USING GIS TOOLS
- » Effect of sulphur supply on sulphur and nitrogen assimilating enzymes and protein...
- » EFFICACY OF MODIFIED OVSYNCH PROTOCOL FOR MANAGEMENT OF POSTPARTUM ANESTRUS IN BUFFALOES
- » EFFECT OF CARBON DIOXIDE AND INSECTICIDES AGAINST ANGOUMOIS GRAIN MOTH, Sitotroga...
- » EFFECT OF IRRIGATION LEVELS AND WEED MANAGEMENT ON GROWTH AND YIELD OF RABI REDGRAM...
- » PERFORMANCE OF DRIP IRRIGATION LEVELS, MULCHES, CROP GEOMETRY AND WEED MANAGEMENT...
- » A CRITICAL ANALYSIS OF FARMING PERFORMANCE OF FARM WOMEN IN RICE BASED FARMING SYSTEM...
- » EVALUATION OF LOW DOSE HERBICIDES IN TRANSPLANTED RICE (Oryza sativa L.)
- » STUDIES ON MORPHOLOGICAL CHARACTERIZATION AND GENETIC DIVERGENCE IN SAFFLOWER...
- » Molecular characterization and development of mapping populations for construction of...
- » MAPPING OF GENE(S) FOR RESISTANCE TO POST FLOWERING STALK ROT IN MAIZE (Zea mays L.)...
- » சுற்றுச்சூழல் மாற்றங்களால் உண்டாகும் கோழியின நோய்கள்
- » பழத்தோப்புகளுக்கிடையே ஆடு வளர்ப்பிற்கான பசுந்தீவன உற்பத்தி - ஓர் பார்வை
- » Studies on fungal diseases of patchouli with special reference to wilt caused by...
- » Studies on the production of biogenic amines in cheddar cheese during ripening.
- » HANDBOOK OF SCIENTIFIC INSTRUMENTS AND APPARATUS
- » Influence of Magnetic Filed Energy on Seed Quality Attributes of Cereal Crops