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IR@CSIR-CFTRI

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  • » Application of central composite rotatable design to lipase catalysed synthesis of...
    Manohar, B.; Divakar, S.
    2024-11-24
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  • » Application of chitosan as a flocculant for the cultures of the green alga: Scenedesmus...
    Nigam, B. P.; Ramanathan, P. K.; Venkataraman, L. V.
    1980-11-24
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  • » Application of dense membrane theory for differential permeation of vegetable oil...
    Subramanian, R.; Raghavarao, K. S. M. S.; Nakajima, M.; Nabetani, H.; Yamaguchi, T.; Kimura, T.
    2024-11-24
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  • » Application of fungal pectic enzymes in coffee curing.
    Jaleel, S. A.; Sreekantiah, K. R.
    1984-11-24
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  • » Application of garcinol as a colourant for butter and ghee and method of its estimation.
    Krishnamurthy, N.; Sampathu, S. R.
    1987-11-24
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  • » Application of high-intensity pulsed electrical fields in food processing.
    Rastogi, N. K.
    2024-11-24
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  • » Application of manometric technique in the assessment of quality and stability of...
    Parekh, C. M.; Pruthi, J. S.; Girdhari, Lal.; Subrahmanyan, V.
    1961-11-24
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  • » Application of microbial phytases in animal feed industry.
    Somashekar, D.; Venkateswaran, G.; Vijayendra, S. V. N.; Krishna, Nand.
    2024-11-24
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  • » Application of microbiology in food processing.
    Johar, D. S.; Ramachandra Rao, T. N.
    2024-11-24
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  • » Application of polarisation technique for studying the corrosion behaviour of tinplate...
    Mahadeviah, M.; Eipeson, W. E.; Balakrishnan, K.; Sastry, L. V. L.
    1975-11-24
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  • » Application of spectrophotometry in the detection of adulteration in Indian citrus oils.
    Pruthi, J. S.; Parekh, C. M.; Girdhari, Lal.; Subrahmanyan, V.
    1961-11-24
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  • » Application of thiobarbituric acid method to the estimation of vanilla in vanilla essence.
    Kapur, N. S.; Bains, G. S.; Bhatia, D. S.
    2024-11-24
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  • » Applications of cyclodextrin in organic syntheses.
    Maheswaran, M. M.; Divakar, S.
    1994-11-24
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  • » A Thought on the Biological Activities of Black Tea
    Vasundhara, Sharma; Jagan Mohan Rao, L.
    2024-11-24
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  • » Applicator for administering fumigant mixtures of ethylene dibromide and methyl bromide.
    Majumder, S. K.; Muthu, M.; Narasimhan, K. S.
    1962-11-24
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  • » Approaches to decreaming of black tea infusions by solvent decaffeination and tannase...
    Nagalakshmi, S.; Jayalakshmi, R.; Seshadri, R. .
    1985-11-24
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  • » Aqueous two-phase extraction in combination with ultrafiltration for downstream...
    Srinivas, N. D.; Barhate, R. S.; Raghavarao, K. S. M. S.
    2024-11-24
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  • » Arabinans from Cajanus cajan cotyledon.
    Swamy, N. R.; Salimath, P. V.
    1991-11-24
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  • » Aroma of coffee.
    Subrahmanyan, V.; Bhatia, D. S.; Natarajan, C. P.
    2024-11-24
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  • » Aromatic principles in apples and pineapples.
    Khettry, A. K.; Pruthi, J. S.; Girdhari, Lal.
    2024-11-24
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  • » Arrhenius plots for mitochondrial succinoxidase and succinate dehydrogenase activities...
    Nagaraja, K. V.; Patwardhan, M. V.
    1974-11-24
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  • » Arthrobacter mysorens - a new species excreting L-glutamic acid
    Nand, K.; Vijaya Rao, D.
    1976-11-24
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  • » Arvi (Colocasia) flour.
    Jain, N. L.; Das, D. P.; Girdhari, Lal.
    2024-11-24
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  • » Asafoetida. IV. Studies on volatile oil.
    Abraham, K. O.; Shankaranarayana, M. L.; Raghavan, B.; Natarajan, C. P.
    1979-11-24
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  • » Asafoetida. V. Asafoetida products and flavour losses during cooking and frying.
    Raghavan, B.; Abraham, K. O.; Shankaranarayana, M. L.; Natarajan, C. P.
    1979-11-24
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