IR@CSIR-CFTRI
- » Evaluation of Rice Flour Based Batter Systems for Battered and Breaded Fish Sticks.
- » Extraction of Essential Oil from Piper betle L. and its Allied Application as Flavored...
- » Optimization of Detox ingredients in consumer friendly products.
- » Development of functional products alleviating Insomnia: Soup mix and Beverage mix.
- » Studies on effect of differential grinding on the whole wheat flour and its product...
- » Development of Anti-Diabetic Product and Its Evaluation.
- » Retention of Bread Freshness: Study of Compound Effect of Antistaling Agents on Starch...
- » Development of Instant Choco-Rava-Idli mix for Children.
- » Impact of ancient grains-mix on the nutritional composition of bakery products.
- » Effect of starch-protein interaction on physico-chemical, functional and digestible...
- » Extraction and Characterization of Piper Adi, Piper Galeatum, Piper Nigrum Essential...
- » Formulation of low phenylalanine food product for Phenylketonuria patients.
- » Studies on the compositional analysis of micronutrient rich beverage.
- » Processing of soya bean (Glycine max) for Novel products.
- » Foam-Mat Drying of Muskmelon Pulp: Studies on drying methods and product quality.
- » Studies on Enrichment of Wheat Based Vermicelli with Spent Yeast from Breweries.
- » Studies on Development of Omega-3 Fatty Acid Enriched Halwa.
- » Mushroom Processing: Retention of Vitamin D and Dietary Fibre.
- » Isolation, characterization, and application of thermotolerant Streptomyces sp. K5 for...
- » Effects of ultrasound-assisted heating on aroma profile, peptide structure, peptide...
- » Redox Associated variation of Hückel Aromaticity from Lactam Embedded Smallest...
- » Enzyme-assisted three-phase partitioning: An efficient alternative for oil extraction...
- » In-vitro evaluation of antimicrobial and insect repellent potential of...
- » R-VAPOL-phosphoric acid based 1H and 13C-NMR for sensing of chiral amines and acids.
- » Genome Analysis of Lactobacillus plantarum Isolated From Some Indian Fermented Foods...