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  • » Evaluation of Rice Flour Based Batter Systems for Battered and Breaded Fish Sticks.
    Mohamed Haaris, Khan
    2024-11-23
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  • » Extraction of Essential Oil from Piper betle L. and its Allied Application as Flavored...
    Monu, Chaurasiya
    2024-11-23
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  • » Optimization of Detox ingredients in consumer friendly products.
    Mutturaj, Hotkar
    2024-11-23
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  • » Development of functional products alleviating Insomnia: Soup mix and Beverage mix.
    Padamini, Singh
    2024-11-23
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  • » Studies on effect of differential grinding on the whole wheat flour and its product...
    Prashant Bhimappa, Doni
    2024-11-23
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  • » Development of Anti-Diabetic Product and Its Evaluation.
    Preeti, Tyagi
    2024-11-23
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  • » Retention of Bread Freshness: Study of Compound Effect of Antistaling Agents on Starch...
    Sadhana, V. J.
    2024-11-23
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  • » Development of Instant Choco-Rava-Idli mix for Children.
    Ms., Santoshi
    2024-11-23
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  • » Impact of ancient grains-mix on the nutritional composition of bakery products.
    Sharath Chandra, K. C.
    2024-11-23
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  • » Effect of starch-protein interaction on physico-chemical, functional and digestible...
    Shibina, P.
    2024-11-23
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  • » Extraction and Characterization of Piper Adi, Piper Galeatum, Piper Nigrum Essential...
    Shivananda, V.
    2024-11-23
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  • » Formulation of low phenylalanine food product for Phenylketonuria patients.
    Ms., Shivani
    2024-11-23
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  • » Studies on the compositional analysis of micronutrient rich beverage.
    Shruthi, S. M.
    2024-11-23
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  • » Processing of soya bean (Glycine max) for Novel products.
    Ms., Shweta
    2024-11-23
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  • » Foam-Mat Drying of Muskmelon Pulp: Studies on drying methods and product quality.
    Sonam, Jain
    2024-11-23
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  • » Studies on Enrichment of Wheat Based Vermicelli with Spent Yeast from Breweries.
    Tejas, N.
    2024-11-23
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  • » Studies on Development of Omega-3 Fatty Acid Enriched Halwa.
    Vidya, Jangannavar
    2024-11-23
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  • » Mushroom Processing: Retention of Vitamin D and Dietary Fibre.
    Vidyashree, M. R.
    2024-11-23
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  • » Isolation, characterization, and application of thermotolerant Streptomyces sp. K5 for...
    Sarma, Mutturi; Masakazu, Ike
    2024-11-23
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  • » Effects of ultrasound-assisted heating on aroma profile, peptide structure, peptide...
    Siewe, F. B.; Tanaji, G. Kudre; Bettadaiah, B. K.; Bhaskar, N.
    2024-11-23
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  • » Redox Associated variation of Hückel Aromaticity from Lactam Embedded Smallest...
    Nyancy, Halder; Mohandas, Sangeetha; Usharani, D.
    2024-11-23
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  • » Enzyme-assisted three-phase partitioning: An efficient alternative for oil extraction...
    Juvvi, P.; Sukumar, Debnath
    2024-11-23
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  • » In-vitro evaluation of antimicrobial and insect repellent potential of...
    Bhavya, M. L.; Chandu, A. G. S.; Sumithra Devi, S.; Karl Werner, Quirin; Akmal, Pasha; Vijayendra, S. V. N.
    2024-11-23
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  • » R-VAPOL-phosphoric acid based 1H and 13C-NMR for sensing of chiral amines and acids.
    Durga, Prasad; Santosh, M.; Sachin, R. Chaudhari
    2024-11-23
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  • » Genome Analysis of Lactobacillus plantarum Isolated From Some Indian Fermented Foods...
    Aditi, Goel; Prakash, M. Halami; Jyoti Prakash, Tamang
    2024-11-23
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