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IR@CSIR-CFTRI

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  • » Fractionation of leaf proteins of lucerne (Medicago sativa) under low pH-low...
    Gurumukh, Singh.; Narendra, Singh.
    1980-11-22
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  • » Suitability of lacquered cans for canning mango juice.
    Mahadevaiah, M.; Gowramma, R. V.
    1979-11-22
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  • » On measurement of colour of maize and its products.
    Mancharkumar, B.; Gerstenkorn, P.; Seiler, K.; Bolling, H.
    1978-11-22
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  • » On some correlations between grain composition and physical characteristics to the dry...
    Mancharkumar, B.; Gerstenkorn, P.; Seiler, K.; Bolling, H.
    1978-11-22
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  • » Wine yeasts and their fermentation products.
    Venkataramu, K.; Patel, J. D.; Subba Rao, M. S.
    1977-11-22
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  • » TLPdb: A Resource for Thaumatin‑Like Proteins.
    Chandana, Thimme Gowda; Suresh Purama, Siva Naga; Rajagopal, Kammara
    2024-11-22
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  • » Studies on the preparation, packaging, and storage of inderse - an Indian traditional...
    Saxena, A. K.; Kulkarni, S. G.; Manan, J. K.; Berry, S. K.; Beerh, O. P. .
    1991-11-22
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  • » Studies on transportation of Anab-E-Shahi grapes.
    Krishnamurthy, G. V.; Beerh, O. P.; Giridhar, N.; Raghuramaiah, B.
    1984-11-22
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  • » Utilization of muskmelon (Cucumis melo L.) variety Haramadhu.
    Bindra, U.; Manjrekar, S. P.; Jain, S. C.
    1973-11-22
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  • » Oryzanol content of Indian rice bran oil and its extraction from soap stock.
    Seetharamaiah, G. S.; Prabhakar, J. V.
    1986-11-22
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  • » Oxidative rancidity in groundnut oil - evaluation by sensory and chemical indices and...
    Shanthi, Narasimhan.; Raghuveer, K. G.; Arumugham, C.; Bhat, K. K.; Sen, D. P.
    1986-11-22
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  • » Effect of soy milk supplementation on the coagulation time, green cheese composition...
    Meenakshi, Rani.; Verma, N. S.
    1994-11-22
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  • » Milling, popping and malting characteristics of some minor millets.
    Malleshi, N. G.; Desikachar, H. S. R.
    1985-11-22
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  • » Use of organic solvents to decolourise leaf protein concentrate.
    Gurmukh, Singh.; Singh, N.
    1985-11-22
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  • » Storage behaviour and sensory quality of Red Delicious apples of Himachal Pradesh...
    Krishna Prakash, M. S.; Habibunnisa, Ms.; Aravinda Prasad, B.; Narasimham, P.; Ananthakrishna, S. M.; Dhanaraj, S.; Govindarajan, V. S.
    1985-11-22
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  • » Rheological properties of mango pulp and concentrates.
    Lakshminarayana Rao, K.; Eipeson, W. E.; Srinivasa Rao, P. N.; Patwardhan, M. V.; Ramanathan, P. K.
    1985-11-22
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  • » Enzymes related to gluconeogenesis and organic acid metabolism in ripening fruits.
    Satyan, S. H.; Patwardhan, M. V.
    1984-11-22
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  • » Some factors affecting the quality of blackgram (Phaseolus mungo) papads.
    Shurpalekar, S. R.; Prabhakar, J. V.; Venkatesh, K. V. L.; Vibhakar, S.; Amla, B. L.
    1972-11-22
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  • » Qualitative tests for the detection of certain commonly used organochlorine insecticides.
    Visweswariah, K.; Jayaram, M.; Majumder, S. K.
    1971-11-22
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  • » Studies on packaging and storage of cereal-pulse based sweetbars.
    Jeyarani, T.; Mahadevaiah, B.; Shurpalekar, S. R.
    1997-11-22
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  • » Effect of soy milk supplementation on the microbiological quality of cheese made with...
    Meenakshi, Singh; Verma, N. S.
    1996-11-22
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  • » Textural changes during ripening in Cheddar cheese made from cow milk: soy milk blends...
    Meenakshi, Singh; Verma, N. S.
    1996-11-22
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  • » Modified atmosphere packaging of vegetables: an appraisal.
    Moleyar, V; Narasimham, P
    1994-11-22
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  • » Methods for estimation of aflatoxins: a critical appraisal.
    Shantha, T
    1994-11-22
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  • » Effective Harvesting of Nannochloropsis Microalgae Using Mushroom Chitosan: A...
    Elvis, T. Chua; Ajam, Y. Shekh; Eladl, Eltanahy; Thomas Hall, Skye R.; Peer, M. Schenk
    2024-11-22
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