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  • » Characterization of the pigment in red tamarind (Tamarindus indica, Linn.).
    Lewis, Y. S.; Johar, D. S.
    2024-11-25
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  • » Chemical additives in food.
    Ranganna, S.; Bajaj, B. D.
    1966-11-25
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  • » Chemical analysis of chicory samples.
    Ramalakshmi, K.; Prabhakara Rao, P. G.; Abraham, K. O.
    1994-11-25
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  • » Chemical analysis of pepper varieties, stalks and husks.
    Dwarakanath, C. T.; Ramachandra Rao, T. N.; Johar, D. S.
    1963-11-25
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  • » Chemical analysis of some varieties of Indian pepper (Piper nigrum L.).
    Dwarakanath, C. T.; Ramachandra Rao, T. N.; Johar, D. S.
    2024-11-25
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  • » Chemical analysis of trade grades and by-products of pepper (Piper nigrum L.).
    Dwarakanath, C. T.; Ramachandra Rao, T. N.; Johar, D. S.
    2024-11-25
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  • » Chemical and microbiological control in Indian fruit and vegetable preservation industry.
    Siddappa, G. S.
    2024-11-25
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  • » Chemical and thermal characteristics of milk fat fractions isolated by a melt...
    Dimick, P. S.; Yella Reddy, S.; Ziegler, G. R.
    1996-11-25
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  • » Chemical changes occurring in shell eggs during storage - a review.
    Sreenivasulu Reddy, M.; Panda, B.
    1969-11-25
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  • » Chemical composition and flavour quality of nagkesar Mammea longifolia.
    Shankaracharya, N. B.; Nagalakshmi, C.; Pura Naik, J.; Jagan Mohan Rao, L.
    1995-11-25
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  • » Chemical composition and flavour quality of tirphal Zanthoxylum rhetsa.
    Shankaracharya, N. B.; Pura Naik, J.; Nagalakshmi, S.; Jagan Mohan Rao, L.
    1994-11-25
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  • » Chemical composition and nutritive value of jowar kaffir corn (Sorghum vulgare) and...
    Kurien, P. P.; Narayana Rao, M.; Swaminathan, M.; Subrahmanyan, V.
    1960-11-25
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  • » Chemical composition and nutritive value of soyabeans and soyabean products.
    Shurpalekar, S. R.; Chandrashekhara, M. R.; Swaminathan, M.; Subrahmanyan, V.
    1961-11-25
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  • » Chemical composition and shelf-life of a protein food based on low fat groundnut flour,...
    Shurpalekar, S. R.; Lahiry, N. L.; Moorjani, M. N.; Swaminathan, M.; Sreenivasan, A.; Subramanyan, V.
    1962-11-25
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  • » Chemical composition and shelf-life of fortified groundnut flour and blends of...
    Kantha, Joseph.; Indira, K.; Tasker, P. K.; Narayana Rao, M.; Swaminathan, M.; Rajagopalan, R.; Sreenivasan, A.; Subrahmanyan, V.
    1962-11-25
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  • » Chemical composition and uses of cumin.
    Shankaracharya, N. B.; Natarajan, C. P.
    1971-11-25
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  • » Chemical composition and utilization of passion fruit seed, seed oil and seed meal.
    Pruthi, J. S.
    1962-11-25
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  • » Chemical composition of blends of coffee and some common adulterants.
    Subrahmanyan, V.; Bhatia, D. S.; Natarajan, C. P.; Mani, G. S.; Iyengar, J. R.; Nagarathnamma, M.
    2024-11-25
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  • » Chemical composition of coffee `blacks', `bits' and `browns'.
    Iyengar, J. R.; Narayanan, K. M.; Radhakrishnan, K. L.; Natarajan, C. P.; Bhatia, D. S.
    2024-11-25
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  • » Chemical composition of commercial tamarind juice concentrate.
    Nagaraja, K. V.; Manjunath, M. N.; Nalini, M. L.
    1975-11-25
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  • » Chemical composition of coriander varieties and changes in roasting.
    Shankaracharya, N. B.; Anandaraman, S.; Natarajan, C. P.
    1973-11-25
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  • » Chemical composition of different varieties of bajra.
    Rama Rao, G.; Swaminathan, M.
    2024-11-25
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  • » Chemical composition of different varieties of ragi (Eleusine coracana).
    Kadkol, S. B.; Swaminathan, M.
    2024-11-25
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  • » Chemical composition of ginger varieties and dehydration studies on ginger.
    Natarajan, C. P.; Bai, R. P.; Krishnamurthy, M. N.; Raghavan, B.; Shankaracharya, N. B.; Kuppuswamy, S.; Govindarajan, V. S.; Lewis, Y. S.
    1972-11-25
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  • » Chemical composition of Indian coffee.
    Subrahmanyan, V.; Bhatia, D. S.; Natarajan, C. P.; Mani, G. S.; Iyengar, J. R.; Nagarathnamma, M.
    2024-11-25
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